Appetizers

• Firecracker Salmon

• Edamame

  Crunchy soy beans in their pods.

• Agedashi Tofu

  Lightly fried tofu with scallions and ginger in a delicate sauce.

• Sunomono

  Tangy pickled cucumber.

• Tako or Ebi Sunomono

  Tangy pickled cucumber with octopus or shrimp.

• Shumai

  Steamed pork dumplings.

• Yakitori

  Grilled chicken on a stick with Samurai's special teriyaki sauce.

• Tempura

  Shrimp, vegetables lightly battered and fried to a tender crunch.

• Japanese BBQ Ribs

  BBQ short ribs in a tasty Japanese yakiniku sauce.

• Gyoza

  Potstickers quickly fried and served with Samurai's special sauce.

• BBQ Yellowtail Collar

  Grilled yellowtail collar with ponzu sauce. The Japanese consider this part of the yellowtail a rare treat.

• Soft Shell Crab

  A must try for crab lovers.

• Sashimi Appetizer

• Green Mussels

• Volcano

  Seared tuna surrounding a mound of spicy scallops. Topped with seaweed salad and ponzu.

Nigiri (2 Pcs)

• Tamago Egg

• Saba Mackerel

• Shake Salmon

• Ebi Shrimp

• Hirame Halibut

  Seasonal

• Tai Red Snapper

  Seasonal

• Hotategai Scallop

• Albacore White Tuna

• Masago Smelt Eggs

• Kani Crab

• Tako Octopus

• Ika Squid

• Tobiko Flying Fish Eggs

• Maguro Tuna

• Hamachi Yellowtail

• Unagi Fresh Water Eel

• Ikura Salmon Eggs

• Amaebi Sweet Shrimp (seasonal)

  Seasonal

• Mirugai Jumbo Clam (seasonal)

  Seasonal

• Uni Sea Urchin (seasonal)

  Seasonal

• Inari

• Quail Egg (each)

• Soy Wrapper

Maki Sushi

• Salmon Roll

• Salmon Skin Roll

• Yellow Tail Roll

• Spicy Tuna Roll

• Scallop Roll

• Shrimp Tempura Roll

• Eel Roll

• California Roll

• Soft Shell Crab Roll

• Avocado Cucumber Roll

Fresh Salads

• Good Luck Salad

  Tuna, tomato, Ginger and seaweed.

• Spinach Salad

  Fresh steamed spinach with a sesame dressing.

• Fruit Salad

  Pineapple, mango and apples with tamarind sauce.

• Tuna Wrap

  Ahi tuna with glass noodles and seaweed with light cream sauce rolled into lettuce wrap.

• Minty Tofu

  Tofu, cabbage, onions, tomatoes, lettuce and mint leaves in a lemon and tamarind sauce.

• House Salad

  Spring greens, cabbage, carrots and tempura crunchies served with house ginger dressing.

Entrees

• Sushi Dinner

  A locals' favorite. An assortment of 7 pieces of sushi (Chef's choice) including a California Roll.

• Sashimi Dinner

  An elegantly presented assortment of thinly sliced raw fish.

• Unagi Don

  Fresh water eel served over a bowl of sushi rice.

• Chirashi

  A beautifully arranged assortment of fresh sashimi over a bowl of sushi rice.

• Shioyaki

  MackerelSalmon

  Fish that has been lightly salted and grilled to perfection served with steamed rice and tangy sunomono.

• Tempura

  Shrimp & VegetablesVegetarian

  Shrimp and vegetables, lightly battered and fried to a tender crunch.

• Teriyaki Grilled Chicken, Beef or Salmon

  Chicken, Steak, Salmon

  Served with Samurai's special teriyaki sauce, rice, sunomono, and miso.

Oodles of Noodles

• Nabeyaki Udon

  Vegetarian

  Thick noodles in a tasty broth with chicken, crab legs, tempura shrimp and a poached egg.

• Tenzaru Soba

  Traditional and tasty, buckwheat noodles served with tempura and delicious dipping sauce.

• Sukiyaki

  A steaming iron pot filled with thin slices of beef, glass noodles and vegetables, simmering in a rich sauce.

• Seafood Yosenabe

  Shrimp, crab legs, white fish, scallops and fish cakes are married with vegetables, tofu and glass noodles in a clear, delicious sauce.

Combination Dinners

(Bento Box) - Served with miso and rice.

• #1 Chicken Teriyaki, Tempura and Gyoza

• #2 Beef Teriyaki, Tempura and Gyoza

• #3 Salmon Teriyaki, Tempura and Gyoza

Children's Menu

Served with miso and rice.

• Chicken Teriyaki

• Beef Teriyaki

• Tempura

Tapa Style Entrees

• Wings Over Asia

• Three Dip Steak

• Mango Chicken

• Monk's Curry

Specialty Rolls

• Samurai Roll

  Eel, cucumber, avocado and yellowtail.

• Bronco Roll

  Spicy tuna, cucumber and fresh salmon.

• Crunchy Roll

  Spicy tuna, avocado, cucumber and eel.

• J Lo Roll

  Shrimp tempura, avocado, cucumber, masago and spicy tuna.

• Calamari Roll

  Breaded calamari, avocado and masago.

• 49ers Roll

  Tuna, yellowtail, salmon, cucumber in masago and topped with spicy bay shrimp.

• Y2K Roll

  Scallop, crab, bay shrimp, masago and avocado.

• Sierra Roll

  Tuna, cucumber and wasabi tobiko.

• Spicy Shrimp Roll

  Spicy bay shrimp, masago and avocado.

• Philly Roll

  Smoked salmon, avocado, cream cheese and masago.

• Crab Deluxe

  Soft shell crab, cucumber topped with shrimp.

• Crabby Craberton

  Soft shell crab roll topped with tuna and snow crab. Seasoned with garlic chili, onions and tempura crunchies.

• Crouching Tiger Roll

  California roll, deep fried topped with shrimp and eel. Glazed with eel sauce.

• Dragon Fry Roll

  Salmon and shrimp roll, deep fried with seasoned garlic, onion and our special Samurai sauce.

• Grease Lightning

  Tempura shrimp roll topped with albacore. Seasoned with garlic chili, onions and shrimp tempura.

• House Roll

  Shrimp tempura roll topped with fresh water eel, glazed with eel sauce.

• Tahoe Roll

  Tuna, yellowtail, salmon and shrimp tempura. Wrapped in soy paper and seasoned with our spicy Samurai sauce.

• Veggie Tempura Roll

  Your choice of vegetable tempura or fresh veggies.

• Y3K Roll

  w/ shrimp tempura

  Crab, scallop and shrimp wrapped in soy paper. Baked and seasoned with our special Samurai sauce.

• Caterpillar Roll

  Eel, cucumber, topped with avocado.

• Rainbow Roll

  California roll topped with tuna, salmon, yellowtail and avocado.

• AJ's Special Roll

  Shrimp tempura, cream cheese and spicy tuna topped with salmon, yellowtail, avocado, tobiko and crunchies.

• Powder House Roll

  Deep fried sweet yam, crab meat topped with seared ahi tuna seasoned with garlic chili and spicy sauce.

Desserts

• Ice Cream

  Green Tea, Vanilla, Mango Sherbert

• Fried Bananas Ala Mode

• Tempura Ice Cream

• Coconut Sticky Rice w/ Mango Sherbert

• Mochi Ice Cream

• Tempura Cheese Cake

• Fried Bananas